Specializing in Farm Fresh Beef
When Quality and Taste Matter
Farm to Table
3 Korners Ranch is a Missouri Beef Producer specializing in Quality and Taste in farm fresh beef. Our Family ranch is located in the heart of the Ozarks and delivers exceptional beef to value minded consumers.
Our cattle feed on native, orchard, timothy and fescue grasses, and three types of clover.
They only drink fresh Mountain Spring water.
The Difference is in the Diet
The Ranch —
Select either The Missourian or The Better Half TODAY.
The Healthy, Smart Choice
Farm raised here in Missouri, delivered to your home
Our Promise
To deliver to you a healthy source of protein for your family and friends.
TIP OF THE MONTH
Why pay $24.18 per pound for a Ribeye? or $25.78 for a New York Strip? - USDA Grass Fed Beef Report
When you buy The Missourian or The Better Half from 3 Korners Ranch your cost is $12.00 per pound, That’s right $12.00 per pound,
Let that sink in for just a minute…………
You could save Hundreds or THOUSANDS every year and have the very best quality meat available.
The Show-Me Choice
The Missourian
Whole Beef 300 lbs. of meat (approximately):
25% steaks, rib steaks, t-bones, sirloins, tri-tip, top rounds, chuck steaks, flank/skirt steaks & cube cuts.
35% savory cuts & roasts: chuck/sirloin tip.arm/rump roast, brisket, short ribs, soup bones & stew meat.
40% premium ground beef
The Better Half
Half Beef 150 lbs. of meat (approximately):
25% steaks, rib steaks, t-bones, sirloins, tri-tip, top rounds, chuck steaks, flank/skirt steaks & cube cuts.
35% savory cuts & roasts: chuck/sirloin tip.arm/rump roast, brisket, short ribs, soup bones & stew meat.
40% premium ground beef
1/4 Beef Bundle
Half Beef 75 lbs. of meat (approximately):
25% steaks, rib steaks, t-bones, sirloins, tri-tip, top rounds, chuck steaks, flank/skirt steaks & cube cuts.
35% savory cuts & roasts: chuck/sirloin tip.arm/rump roast, brisket, short ribs, soup bones & stew meat.
40% premium ground beef
At The Ranch —
Check our our “Branding Iron” blog for recipes, insights, and to learn more about what goes on at the Ranch.
7/2/22
USDA Grass Fed Beef Report →
5/3/22
Interesting →
6/26/22
What the Hay →